Product description

  • Semi-hard ripened medium-fat cheese.
  • Made of pasteurized milk, milk cultures and rennet.
  • Vacuum-packed product.
  • Information about allergens: this product contains milk.

Characteristics

  • Dry matter min. 49 % of the weight.
  • Fat in dry matter min. 28 % of the weight.
  • Edible salt max. 2.5 % of the weight.

Durability

  • 120 days

Storage temperature

  • 2 to 10°C

Package

  • soft foil

Package weight

  • approx. 2.8 kg; 1.4 kg
  • slices for frying 290 g

Nutritional values per 100g

  • Energy: 1 191 kJ / 285 kcal
  • Fats: 17 g
  • Of which saturates: 11 g
  • Carbohydrates: 2,1 g
  • Of which sugars: 0 g
  • Protein: 31 g
  • Salt: 2,3 g

Product description

  • Semi-hard ripened medium-fat cheese.
  • Made of pasteurized milk, milk cultures and rennet.
  • Vacuum-packed product.
  • Information about allergens: this product contains milk.

Characteristics

  • Dry matter min. 49 % of the weight.
  • Fat in dry matter min. 28 % of the weight.
  • Edible salt max. 2.5 % of the weight.

Durability

  • 120 days

Storage temperature

  • 2 to 10°C

Package

  • soft foil

Package weight

  • approx. 2.8 kg; 1.4 kg
  • slices for frying 290 g

Group package

  • approx. 2.8 kg - 3 pieces in cardboard
  • 8 layers by 8 boxes
  • 64 boxes on a pallet
  •  
  • approx. 1.4 kg - 6 pieces in cardboard
  • 8 layers by 8 boxes
  • 64 boxes on a pallet
  •  
  • 290 g - 13 pieces in cardboard box
  • 6 layers by 9 boxes
  • 54 boxes on a pallet
  •  

Product

EAN

Number

Cheese from Zahorie Havran cheese for frying 273004kHHHHHK 3094
approx. 2.8 kg
Cheese from Zahorie Havran cheese for frying 273005kHHHHHK 3095
approx. 1.4 kg
Cheese from Zahorie Havran cheese for frying 8586000382527 3372
290 g
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Above the countryside of Záhorie, flat as a palm of hand, rises a small hill that gave name to a big cheese – Havran.
Rich pasture is in bodies of healthy cows transformed into outstanding milk with the taste of this country.
From wide surroundings, riding on the roads surrounded by fields, deliver the cistern cars fresh milk to be processed by us.
Perfect hygiene and technologies accompany the process of changing the milk into cheese with excellent qualities.
After millenniums of traditional production has the production of cheese turned into a scientifically controlled process, being under constant control.
Many kinds of cheese have come to the world – thanks to tradition and knowledge, or by accident. We are staying loyal to the Edam brick cheese with an outstanding quality.
Character of cheese is changing in the course of time as the cheese matures. Finally, it reaches the point where we meet as friends by the good wine.
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