Smoked cheese from Zahorie Havran

Smoked cheese from Zahorie is semi-hard, ripened, full-cream cheese, which is smoked by technology of controlled combustion of beech woodchips. This gaves the cheese its characteristic smell and colour. After expiration of ripening (at least 3 weeks), the cheese gathers unique walnut-almond and lightly bitter taste with typical smoked aroma.

Smoked cheese from Zahorie HavranSmoked cheese from Zahorie HavranSmoked cheese from Zahorie HavranSmoked cheese from Zahorie Havran
  • For customers
  • For consumers

Product description

  • Semi-hard ripened full-cream cheese.
  • Made of pasteurized milk, milk cultures and rennet.
  • Vacuum-packed product.
  • Smoked on beech wood.
  • Information about allergens: this product contains milk.

Characteristics

  • Dry matter min. 53 % of the weight
  • Fat in dry matter min. 43 % of the weight
  • Edible salt max. 2.5 % of the weight

Durability

  • 120 days / 80 days (portions)

Storage temperature

  • 2 to 10°C

Package

  • soft foil; plastic tray

Package weight

  • approx. 2.8 kg; 1.4 kg
  • sandwich slices 100 g, 145 g
  • block 250 g, 300 g and 400 g

Nutritional values per 100g

  • Energy: 1 426 kJ / 343 kcal
  • Fats: 25 g
  • Of which saturates: 17 g
  • Carbohydrates: 2,5 g
  • Of which sugars: 0 g
  • Protein: 27 g
  • Salt: 2,4 g

Product description

  • Semi-hard ripened full-cream cheese.
  • Made of pasteurized milk, milk cultures and rennet.
  • Vacuum-packed product.
  • Smoked on beech wood.
  • Information about allergens: this product contains milk.

Characteristics

  • Dry matter min. 53 % of the weight
  • Fat in dry matter min. 43 % of the weight
  • Edible salt max. 2.5 % of the weight

Durability

  • 120 days / 80 days (portions)

Storage temperature

  • 2 to 10°C

Package

  • soft foil; plastic tray

Package weight

  • approx. 2.8 kg; 1.4 kg
  • sandwich slices 100 g, 145 g
  • block 250 g, 300 g and 400 g

Group package

  • approx. 2.8 kg - 3 pieces in cardboard
  • 8 layers in 8 cardboard boxes
  • 64 cardboard boxes on the pallet
  •  
  • approx. 2.8 kg - 5 pieces in cardboard
  • 8 layers in 6 cardboard boxes
  • 48 cardboard boxes on the pallet
  •  
  • approx. 1.4 kg - 6 pieces in cardboard
  • 8 layers in 8 cardboard boxes
  • 64 cardboard boxes on the pallet
  •  
  • 145 g - 18 pieces in cardboard
  • 6 layers in 9 cardboard boxes
  • 54 cardboard boxes on the pallet
  •  
  • 250 g - 20 pieces in cardboard
  • 6 layers in 9 cardboard boxes
  • 54 cardboard boxes on the pallet
  •  
  • 300 g - 14 pieces in cardboard
  • 6 layers in 9 cardboard boxes
  • 54 cardboard boxes on the pallet
  •  
  • 400 g - 14 pieces in cardboard
  • 6 layers by 9 cardboard boxes
  • 54 cardboard boxes on the pallet
  •  
  • slices 100 g - 24 pieces in a cardboard box
  • 6 layers by 9 boxes
  • 54 boxes on a pallet
  •  

Product

EAN

Number
Cheese from Záhorie Havran smoked 271238kHHHHHK 3150
approx. 2,8 kg
Cheese from Záhorie Havran smoked 271239kHHHHHK 3151
approx. 1,4 kg
Cheese from Záhorie Havran smoked 8586000380677 3153
sandwich slices 145 g
Cheese from Záhorie Havran smoked 8586000380684 3152
block 250 g
Cheese from Záhorie Havran smoked 8586000380776 3155
block 300 g
Cheese from Záhorie Havran smoked 8586000380691 3154
block 400 g
Cheese from Záhorie Havran smoked 8586000381858 3126
sandwich slices 100 g
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Above the countryside of Záhorie, flat as a palm of hand, rises a small hill that gave name to a big cheese – Havran.
Rich pasture is in bodies of healthy cows transformed into outstanding milk with the taste of this country.
From wide surroundings, riding on the roads surrounded by fields, deliver the cistern cars fresh milk to be processed by us.
Perfect hygiene and technologies accompany the process of changing the milk into cheese with excellent qualities.
After millenniums of traditional production has the production of cheese turned into a scientifically controlled process, being under constant control.
Many kinds of cheese have come to the world – thanks to tradition and knowledge, or by accident. We are staying loyal to the Edam brick cheese with an outstanding quality.
Character of cheese is changing in the course of time as the cheese matures. Finally, it reaches the point where we meet as friends by the good wine.
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