Cheese from Záhorie steamed block

Exactly the same cheese material, thanks to which our customers love the cheese Havran in the „half-oštiepok“ variation. When you prefer large slices, or if it is suitable for your further use, the cheese Havran is here for you in steamed blocks.

Cheese from Záhorie steamed blockCheese from Záhorie steamed blockCheese from Záhorie steamed block
  • For customers
  • For consumers

Product description

  • Medium-soft medium-fat unripened cheese.
  • Made of pasteurized milk, milk cultures and rennet.
  • Vacuum-packed product.
  • Information about allergens: this product contains milk.

Characteristics

  • Dry matter minimally 48 % of the weight
  • Fat in dry matter minimally 40 % of the weight
  • Edible salt maximally 2 % of the weight

Durability

  • 27 days

Storage temperature

  • 2 to 10°C

Package

  • soft foil; plastic tray

Package weight

  • approx. 1.5 kg
  • block 500 g
  • portion 100 g
  • slices 100 g

Nutritional values per 100g

  • Energy: 1 185 kJ / 285 kcal
  • Fats: 20 g
  • Of which saturates: 13 g
  • Carbohydrates: 2 g
  • Of which sugars: 0 g
  • Protein: 24 g
  • Salt: 0,95 g

Product description

  • Medium-soft medium-fat unripened cheese.
  • Made of pasteurized milk, milk cultures and rennet.
  • Vacuum-packed product.
  • Information about allergens: this product contains milk.

Characteristics

  • Dry matter minimally 48 % of the weight
  • Fat in dry matter minimally 40 % of the weight
  • Edible salt maximally 2 % of the weight

Durability

  • 27 days

Storage temperature

  • 2 to 10°C

Package

  • soft foil; plastic tray

Package weight

  • approx. 1.5 kg
  • block 500 g
  • portion 100 g
  • slices 100 g

Group package

  • approx. 1.5 kg - 5 pieces in cardboard
  • 8 layers in 8 cardboard boxes
  • 64 cardboard boxes on the pallet
  •  

Product

EAN

Number
Cheese from Záhorie Havran steamed block 270617kHHHHHK 3817
approx. 1.5 kg
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Above the countryside of Záhorie, flat as a palm of hand, rises a small hill that gave name to a big cheese – Havran.
Rich pasture is in bodies of healthy cows transformed into outstanding milk with the taste of this country.
From wide surroundings, riding on the roads surrounded by fields, deliver the cistern cars fresh milk to be processed by us.
Perfect hygiene and technologies accompany the process of changing the milk into cheese with excellent qualities.
After millenniums of traditional production has the production of cheese turned into a scientifically controlled process, being under constant control.
Many kinds of cheese have come to the world – thanks to tradition and knowledge, or by accident. We are staying loyal to the Edam brick cheese with an outstanding quality.
Character of cheese is changing in the course of time as the cheese matures. Finally, it reaches the point where we meet as friends by the good wine.
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