Bryndza and products from bryndza

Bryndza is a part of traditional Slovak products. Around the 15th century, Slovakia has started home-made production of bryndza. It is a part of traditional Slovak dishes (Bryndzové halušky, Demikát) but it is also suitable for the preparation of various cakes and spreads.

Havran Bryndza is made up from Orava and Liptov sheep cheese and cow cheese from Záhorie. So Bryndza is a combination of unique regions in Slovakia.

If you do not like strong flavor of sheep cheese, you can try product from bryndza called Julča with reduced fat sheep cheese.

Bryndza and products from bryndza

Bryndza and products from bryndza
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Above the countryside of Záhorie, flat as a palm of hand, rises a small hill that gave name to a big cheese – Havran.
Rich pasture is in bodies of healthy cows transformed into outstanding milk with the taste of this country.
From wide surroundings, riding on the roads surrounded by fields, deliver the cistern cars fresh milk to be processed by us.
Perfect hygiene and technologies accompany the process of changing the milk into cheese with excellent qualities.
After millenniums of traditional production has the production of cheese turned into a scientifically controlled process, being under constant control.
Many kinds of cheese have come to the world – thanks to tradition and knowledge, or by accident. We are staying loyal to the Edam brick cheese with an outstanding quality.
Character of cheese is changing in the course of time as the cheese matures. Finally, it reaches the point where we meet as friends by the good wine.
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