Decision of approval

Decision of the State Veterinary and Food Administration of the Slovak Republic about EU approved food establishment in the Syraren Havran approving for milk processing and dairy production. SK 003 ES 


Quality Management System

Lloyds Register Quality Assurance Quality Management System Certificate of approval to the requirements of ISO 9001: 2000, EN ISO 9001: 2000, BS EN ISO 9001: 2000 a STN EN ISO 9001: 2000 applicable for the Production of dairy products.

 Systém manažérstva kvality


Quality Mark SK GOLD

Decision of the Ministry of Agriculture and Rural Development of the Slovak Republic about the registration and use of the „Quality Mark SK GOLD“ for the products: Cheese from Zahorie Havran Ementaler, Cheese from Zahorie Havran smoked, Cheese from Zahorie Havran polostiepok smoked, Cheese from Zahorie Havran ementaler smoked, Cheese from Zahorie Havran cheese for frying, Cheese from Zahorie Havran ripened, Cheese from Zahorie Havran Premium, Cheese from Zahorie Havran steamed smoked.


Awards and Certificates

Quality Mark SK Cheese from Zahorie Havran Ementaler  Quality Mark SK Cheese from Záhorie Havran pološtiepok smoked  Quality Mark SK Smoked cheese from Záhorie Havran  Price Danubius Gastro 2012    



Above the countryside of Záhorie, flat as a palm of hand, rises a small hill that gave name to a big cheese – Havran.
Rich pasture is in bodies of healthy cows transformed into outstanding milk with the taste of this country.
From wide surroundings, riding on the roads surrounded by fields, deliver the cistern cars fresh milk to be processed by us.
Perfect hygiene and technologies accompany the process of changing the milk into cheese with excellent qualities.
After millenniums of traditional production has the production of cheese turned into a scientifically controlled process, being under constant control.
Many kinds of cheese have come to the world – thanks to tradition and knowledge, or by accident. We are staying loyal to the Edam brick cheese with an outstanding quality.
Character of cheese is changing in the course of time as the cheese matures. Finally, it reaches the point where we meet as friends by the good wine.
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